“Clifford was the landing point of immigrants in the 1930s and today, Clifford retains the spirit of the harbour and embodies true waterfront dining with a modern French American brasserie inspiration.”
A relaxing sanctuary along the bay, Clifford embodies true waterfront dining with a chic French American brasserie inspiration. Illuminated by 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay, guests are greeted by an opulent 800-bottle fine wine library meticulously handpicked from all over the world to accompany your waterfront dining experience.
Designed by Asia’s highly sought-after architect Andre Fu, who has been hailed by trendsetting Monocle Magazine as “Design Master”, Clifford is furnished with layers of theatrical salons and offers breathtaking views of Marina Bay be it from the private dining room, main dining section that seats up to 76, or the stylish al fresco dining terrace. Indulge in the robust flavours of the freshest natural produce as you indulge in the art of epicurean excellence.
Clifford celebrates discreet and attentive service with its clever
play of vintage furnishings in warm grey, burnt orange and dark aubergine
set against the towering ivory French panelling and masculine herringbone
oak floors. From influential business lunches to idyllic afternoon teas,
or romantic dinners under the stars, Clifford sets to redefine destination
dining by the bay with personalized service.
Clifford is open daily from 6.30am to 10.30am for breakfast on Mondays to Fridays and 6.30am to 11.00am on Satudays and Sundays. The restaurant is open for lunch from 12.00pm to 2.30pm and dinner from 6.30pm to 10.30pm.
For enquiries and reservations at Clifford, please call (65) 6597 5288.
The Landing Point
“Built in 1933, Clifford Pier was a landing point for immigrants and other sea passengers. The Landing Point derives its name as it signifies the long passage way the early settlers took upon setting foot at the pier.”
Elegantly positioned alongside an impressive indoor promenade paved in bespoke marble mosaics, The Landing Point is the gourmand’s lounge du jour. Designed in hues of gold; indulge in signature cocktails as you engage in the waterfront panorama.
Designed to captivate the sophisticated chic, the majestic 13-metre long bar is the ideal venue to see and be seen, serving chic comfort food interpreted through classic dishes. Enjoy a carefully selected variety of organic salads, delicious sandwiches and local Asian favourites, or delight in an exquisite Afternoon Tea served daily.
The Landing Point is open daily:
- 7.00am to 12.00am (Sunday to Thursday)
- 7.00am to 1.00am (Friday to Saturday)
Breakfast: 7.00am to 10.30am
Lunch: 11.00am to 2.30pm
Afternoon Tea: 3.00pm to 5.30pm
Cocktail/Dinner: 5.00pm till closing
Jazz Chocolate Buffet (Friday & Saturday only): 8.00pm to 11.00pm
For enquiries and reservations, please call (65) 6597 5277 or email email@example.com.
“Lantern derives its name from Clifford Pier’s historical Chinese name - “Red Lantern Pier”. It was a landing point for Singapore’s first immigrants and red lanterns used to hang from the pier as a guide to seafarers.”
A stylish rooftop bar and pool with enthralling panoramic views of the Marina Bay waterfront and the world-famous Singapore skyline, this urban oasis is the coveted destination for the sophisticated chic where one can relish delectable gourmet snacks, accompanied with fine champagnes, signature cocktails, wines and beverages.
The launch pad for ultimate picturesque moments. Framed by a luxuriant backdrop of greenery, groove to vibrant and sensual beats amidst the captivating atmosphere at Lantern.
Lantern is open daily:
- 8.00am to 1.00am (Sunday to Thursday)
- 8.00am to 2.00am (Friday, Saturday and Public Holidays)
- Lunch: 12.00pm to 3.00pm
- Cocktail: 5.00pm till closing
For enquiries or reservations, please call (65) 6597 5299 or email firstname.lastname@example.org.