Jazz & Chocolates By The Bay
Every Friday and Saturday, 8.00pm to 11.00pm
Take pleasure in a tempting array of gourmet chocolate creations in the chic ambience of The Landing Point while gazing at the breathtaking night views of the Marina Bay and being serenaded by its resident singing sensation, Jenny Cusay’s rousing Jazz tunes. Linger on into the night with a decadent selection of both classic and inspired chocolate desserts like Fullerton’s Signature Chocolate Bread & Butter Pudding, Chocolate Manjari Crunch Cake, Chocolate Caramel Tart, Banana Tainori Chocolate Cake, Raspberry Cheese Brownies, Berries Compote with Milk Chocolate Chantilly, assorted Macaroons and Pralines, as well as an irresistible Chocolate Fountain with a variety of fresh fruits, chocolate brownies and housemade marshmallows for dipping.
Available on Friday and Saturday, 8.00pm to 11pm, at S$32* for adult, S$44* with a glass of dessert wine and S$16* per child aged between 6 and 11 years.
Terms & Conditions
Prices are subject to service charge and prevailing government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.
FOR RESERVATIONS AND ENQUIRIES, please call (65) 6597 5277 or email email@example.com