Valentine’s Specials - Afternoon Tête-À-Tête
CULINARY OFFER - VALENTINE'S SPECIALS: AFTERNOON TÊTE-À-TÊTE
Saturday, 11 February - Tuesday, 14 February 2012
3pm - 5.30pm
Indulge in a creative medley of heavenly treats at The Landing Point’s Valentine’s Afternoon Tea while sharing romantic moments and idyllic views of the Marina Bay with your special someone. The Landing Point’s exquisite three-tier Afternoon Tea stand will feature delightful savoury creations and pastries handcrafted by The Fullerton Bay Hotel’s Belgian Pastry Chef Chris Busschaert.
Highlights include Heart-Shaped Vanilla and Raisin Scones, Salmon Cream Brioche, Egg Salad and Tobiko Tartine, Duck Rillettes and Blueberry Crouton, Lobster Salad Cornetto, Strawberry Shortcake, and Red & Pink Choux de Paris.
These special treats are exclusively available from 11 – 14 February. The Landing Point’s Valentine’s Afternoon Tea is priced at S$46* per person with a selection of coffee and premium teas.
FOR DINING RESERVATIONS AND ENQUIRIES
please call (65) 6597 5277
or email landingpoint@fullertonbayhotel.com
Terms & Conditions
*Prices are subject to service charge and prevailing government taxes. The hotel reserves the right to terminate or amend promotional details without prior notice.
